Evolution of a Quick Dish
Lecture no. 4 from the course: The Everyday Gourmet: Making Great Meals in Less Time
Taught by Professor Bill Briwa | 31 min | Categories: The Great Courses Plus Online Food & Wine Courses
Focus on making—and adding your own personal touches to—a basic chowder recipe, a classic quick and filling meal. As Chef Briwa takes you step by step through this dish, he demonstrates how to make your chowders special by using everything from chorizo to fish to corn.