Into the Mind of a Chef
Lecture no. 1 from the course: The Everyday Gourmet: Making Great Meals in Less Time
Taught by Professor Bill Briwa | 36 min | Categories: The Great Courses Plus Online Food & Wine Courses
Discover that the secret to making great meals in less time lies in thinking like a chef. Here, you’ll learn several techniques for turning out restaurant-quality food without all the stress, including a braised osso buco that almost cooks itself and a risotto that requires only 20 minutes of your undivided attention.