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Into the Mind of a Chef

Lecture no. 1 from the course: The Everyday Gourmet: Making Great Meals in Less Time

Into the Mind of a Chef

Taught by Professor Bill Briwa | 36 min | Categories: The Great Courses Plus Online Food & Wine Courses

Discover that the secret to making great meals in less time lies in thinking like a chef. Here, you’ll learn several techniques for turning out restaurant-quality food without all the stress, including a braised osso buco that almost cooks itself and a risotto that requires only 20 minutes of your undivided attention.

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