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2

Launching the Day

Lecture no. 2 from the course: The Everyday Gourmet: Making Great Meals in Less Time

Launching the Day

Taught by Professor Bill Briwa | 29 min | Categories: The Great Courses Plus Online Food & Wine Courses

Take the hassle out of making what’s undoubtedly the most important meal of the day. Chef Briwa shows you different recipes and ideas for putting together a quick and well-rounded breakfast, including a basic muffin recipe, whole-grain cereal with fruit and nuts, and a traditional Chinese fried rice, just right for breakfast.

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February 23, 2016

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