Launching the Day
Lecture no. 2 from the course: The Everyday Gourmet: Making Great Meals in Less Time
Taught by Professor Bill Briwa | 29 min | Categories: The Great Courses Plus Online Food & Wine Courses
Take the hassle out of making what’s undoubtedly the most important meal of the day. Chef Briwa shows you different recipes and ideas for putting together a quick and well-rounded breakfast, including a basic muffin recipe, whole-grain cereal with fruit and nuts, and a traditional Chinese fried rice, just right for breakfast.