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One Fresh Thing

Lecture no. 3 from the course: The Everyday Gourmet: Making Great Meals in Less Time

One Fresh Thing

Taught by Professor Bill Briwa | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses

Learn how to cook with what’s on hand in your house—and elevate it with a simple fresh ingredient or two. By cooking with canned beans, jarred pesto, leftover bread, “planned overs,” and more, you’ll be able to create dishes ranging from a hearty frittata to a fresh take on minestrone soup.


August 21, 2016
I will try this and chef's explaination is spot on