One Fresh Thing
Lecture no. 3 from the course: The Everyday Gourmet: Making Great Meals in Less Time
Taught by Professor Bill Briwa | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses
Learn how to cook with what’s on hand in your house—and elevate it with a simple fresh ingredient or two. By cooking with canned beans, jarred pesto, leftover bread, “planned overs,” and more, you’ll be able to create dishes ranging from a hearty frittata to a fresh take on minestrone soup.