What Makes a Meal?
Lecture no. 5 from the course: The Everyday Gourmet: Making Great Meals in Less Time
Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses
Even simple dishes that don’t take much time can be well-rounded, unforgettable meals. Discover how to transform items as simple as cheese, grapes, tomatoes, a head of cauliflower, and a bunch of endives into multilayered, complete meals that will excite your palate and show off your kitchen skills.