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What Makes a Meal?

Lecture no. 5 from the course: The Everyday Gourmet: Making Great Meals in Less Time

What Makes a Meal?

Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses

Even simple dishes that don’t take much time can be well-rounded, unforgettable meals. Discover how to transform items as simple as cheese, grapes, tomatoes, a head of cauliflower, and a bunch of endives into multilayered, complete meals that will excite your palate and show off your kitchen skills.


July 13, 2017
Cauliflower steak looks delicious.