Good, Better, Best Strategies
Lecture no. 1 from the course: The Everyday Gourmet: Making Healthy Food Taste Great
Taught by Professor Bill Briwa and 1 others | 37 min | Categories: The Great Courses Plus Online Food & Wine Courses
Join Dr. Guttersen and Chef Briwa in the kitchen as they teach you just how easy and rewarding it is to think about, cook, and eat food from a healthier perspective. As Chef Briwa shows you surefire ways to transform an oatmeal breakfast, a salad lunch, and a fish dinner into more appealing and nutritious meals, Dr. Guttersen introduces you to the benefits of building your meals around the Sonoma Smart Plate—one of the simplest strategies for healthy eating.