A Few Great Desserts for Grown-Ups
Lecture no. 22 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Taught by Professor Bill Briwa | 26 min | Categories: The Great Courses Plus Online Food & Wine Courses
Take a more adult approach to dessert, one that doesn’t overdo the chocolate and frosting. You’ll learn how to make bachelor’s jam (a fruit jam blended with spirits) and use it for unforgettable variations on parfaits and summer puddings. Then, focus on the myriad ways to build a delicious cheese plate.