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Cooking—Ingredients, Technique, and Flavor

Lecture no. 1 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Cooking—Ingredients, Technique, and Flavor

Taught by Professor Bill Briwa | 26 min | Categories: The Great Courses Plus Online Food & Wine Courses

Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding—and enjoying—the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you’ll come to see just how intricate and subtle your taste buds are.

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