Cooking—Ingredients, Technique, and Flavor
Lecture no. 1 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Taught by Professor Bill Briwa | 26 min | Categories: The Great Courses Plus Online Food & Wine Courses
Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding—and enjoying—the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you’ll come to see just how intricate and subtle your taste buds are.