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24

Crafting a Meal, Engaging the Senses

Lecture no. 24 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Crafting a Meal, Engaging the Senses

Taught by Professor Bill Briwa | 39 min | Categories: Food & Wine

Bring together everything you’ve learned about cooking from the previous lessons to create an entire meal—starter (Spanish tortilla), main course (gnocchi with tomato salad), dessert (pineapple turnovers)—from start to finish. You’re sure to discover that by engaging your senses and using fundamental techniques, cooking can be rewarding and fun.

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d********m
December 1, 2016

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f********m
November 10, 2016
What a pleasure this course was! Chef Briwa is a wonderful teacher!

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s********m
August 15, 2016
This was wonderful course series and I plan to watch few lesson over and over. I think I have gained 5 pounds with all the mouth watering dishes. Excellent instructor. I am 62 and eat alone most of the time and had gotten so bored with food. Now I am back in the kitchen enjoying dinning not just eating. Thanks so much. ~Sarah~

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