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24

Crafting a Meal, Engaging the Senses

Lecture no. 24 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Crafting a Meal, Engaging the Senses

Taught by Professor Bill Briwa | 39 min | Categories: The Great Courses Plus Online Food & Wine Courses

Bring together everything you’ve learned about cooking from the previous lessons to create an entire meal—starter (Spanish tortilla), main course (gnocchi with tomato salad), dessert (pineapple turnovers)—from start to finish. You’re sure to discover that by engaging your senses and using fundamental techniques, cooking can be rewarding and fun.

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d********m
August 7, 2017

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d********m
December 1, 2016

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f********m
November 10, 2016
What a pleasure this course was! Chef Briwa is a wonderful teacher!

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