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16

Eggs—From the Classic to the Contemporary

Lecture no. 16 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Eggs—From the Classic to the Contemporary

Taught by Professor Bill Briwa | 36 min | Categories: Food & Wine

Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs—whether you’re having them for breakfast, lunch, or dinner—will finally be under your control.

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g********m
January 11, 2017
What kind of vinegar does he use?

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c********m
December 29, 2016

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t********m
October 30, 2016
Made my wife and I wonderful omelets this morning. Thanks Chef Briwa!

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