Eggs—From the Classic to the Contemporary
Lecture no. 16 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Taught by Professor Bill Briwa | 36 min | Categories: The Great Courses Plus Online Food & Wine Courses
Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs—whether you’re having them for breakfast, lunch, or dinner—will finally be under your control.