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12

Herbs and Spices—Flavor on Demand

Lecture no. 12 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Herbs and Spices—Flavor on Demand

Taught by Professor Bill Briwa | 36 min | Categories: The Great Courses Plus Online Food & Wine Courses

Delve into the subtle complexities of herbs and spices. You’ll sample different salts and peppers (including Sel Gris, kosher salt, and white pepper); learn the difference between spices and herbs; find out how to blend them with oils, cheeses, and meats; and watch how to make an herb chutney, a roasted tomato and saffron vinaigrette, and a spice rub.

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