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3

More Essential Tools—From Pots to Shears

Lecture no. 3 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

More Essential Tools—From Pots to Shears

Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses

Continue learning about how to create the perfect kitchen setup (mise en place). First, learn how to make sense of a range of different pots and pans. Then, find out the importance of hand tools such as whips, tongs, spatulas, box graters, and meat thermometers. Finally, see some of these tools at work as you go step-by-step through a recipe for vegetable ratatouille.

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b********m
December 18, 2019

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d********m
November 7, 2019
Another great presentation of benefit to cooks of every experience level.

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e********r
December 7, 2017

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