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17

Soups from around the World

Lecture no. 17 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Soups from around the World

Taught by Professor Bill Briwa | 30 min | Categories: Food & Wine

A good bowl of soup can warm you in cold weather, cool you in hot weather, fill up an empty stomach, and offer ready nutrition for a weak appetite. Here, master several recipes for some fantastic soups from around the world, including a chicken soup from Thailand, gazpacho, French onion soup, and ribolitta, a “recooked” soup from Tuscany.

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November 7, 2016

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August 10, 2016

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