Stocks and Broths—The Foundation
Lecture no. 10 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses
Stocks and broths are some of the most basic preparations you’ll find in kitchens. What’s more: They’re easy to make, easy to store, and extremely versatile. In this lesson, follow along as Chef Briwa makes several stocks and broths using different ingredients and methods of preparation to give them outstanding flavors.