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11

The Stir-Fry Dance—Dry-Heat Cooking with Fat

Lecture no. 11 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

The Stir-Fry Dance—Dry-Heat Cooking with Fat

Taught by Professor Bill Briwa | 33 min | Categories: Food & Wine

Here, get an authoritative look at stir-frying. First, get a solid introduction to this cooking technique by making a Vietnamese dish of noodles and stir-fried vegetables. Then, test your skills with a more complex Chinese stir-fry that will also make you more comfortable with handling and cooking tofu.

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n********m
February 9, 2017

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t********m
October 27, 2016

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r********m
October 5, 2015
Great stir fry recipes

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