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23

Thirst—The New Frontier of Flavor

Lecture no. 23 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Thirst—The New Frontier of Flavor

Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses

Explore how wine shouldn’t just be something you drink with dinner but an integral part of a compelling dining experience. Chef Briwa demonstrates important points using a medley of wines and foods, reveals the six simple steps for wine and food pairing, and debunks several myths about this process.

Reviews

d********m
November 10, 2019
FASCINATING! Chef Briwa removes the Pinky in the Air, Snooty, Snobby AIRS around wine tasting and paring and simplifies it all so that the "Commoner" can understand and appreciate wine with any dish. Thank you, Chef Briwa!

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j********m
November 28, 2017

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