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23

Thirst—The New Frontier of Flavor

Lecture no. 23 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Thirst—The New Frontier of Flavor

Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses

Explore how wine shouldn’t just be something you drink with dinner but an integral part of a compelling dining experience. Chef Briwa demonstrates important points using a medley of wines and foods, reveals the six simple steps for wine and food pairing, and debunks several myths about this process.

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