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21

Vegetables in Glorious Variety

Lecture no. 21 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Vegetables in Glorious Variety

Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses

Vegetables, which change with any season and come in a fascinating rainbow of colors, are what really keep cuisine (and cooking) interesting. Here, learn strategies for cooking and creating meals out of all sorts of vegetables, including eggplant, cauliflower, green beans, beets, and carrots.

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t********m
January 23, 2017
Great well rounded culinary course.

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g********m
August 24, 2016
Excellent!

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