Your Most Essential Tool—Knives
Lecture no. 2 from the course: The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Taught by Professor Bill Briwa | 36 min | Categories: The Great Courses Plus Online Food & Wine Courses
What do you need to have the perfect kitchen—one that makes cooking more relaxing and enjoyable? Find out in this lesson as Chef Briwa reveals which knives you should always have on hand, how to find the right cutting board, how to chop and dice vegetables and herbs, and how to use your newfound skills to make delicious meals.