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A Favorite Street Food from the East

Lecture no. 13 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking

A Favorite Street Food from the East

Taught by Professor Bill Briwa | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses

Travel to the Eastern Mediterranean, where you’ll encounter simple but delicious street food, including falafel, that has its roots in a nomadic way of life; salads featuring labne, a drained yogurt cheese; and a simple purslane salad rich in omega-3. Also, learn how to make a tabbouleh salad with bulgar wheat.


November 28, 2017