A Favorite Street Food from the East
Lecture no. 13 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking
Taught by Professor Bill Briwa | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses
Travel to the Eastern Mediterranean, where you’ll encounter simple but delicious street food, including falafel, that has its roots in a nomadic way of life; salads featuring labne, a drained yogurt cheese; and a simple purslane salad rich in omega-3. Also, learn how to make a tabbouleh salad with bulgar wheat.