A Spanish Tradition: Tapas and Sherry
Lecture no. 7 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking
Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses
A small dish tradition exists all around the Mediterranean. Among the most well known is Spain’s tapas, which you’ll explore here starting with bartender’s chorizo, a dish served flaming in an asador. Take a detailed look at sherry, which is central to tapas culture, and learn how to make other simple small plates.