about account add arrow-down arrow-left arrow-right arrow-up back-arrow register-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square open-eye close-eye promo-tag tag check info info active

Bounty from the Sea: Southern Italy

Lecture no. 4 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking

Bounty from the Sea: Southern Italy

Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses

Because Italy extends into the Mediterranean, it has adopted many culinary ideas from other countries. Learn how to make one such dish: an African-inspired caponata with seared tuna rolled in spices. Also, discover how to make authentic Neapolitan pizza with a home oven and finish with a refreshing coffee granita dessert.


April 16, 2017