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4

Bounty from the Sea: Southern Italy

Lecture no. 4 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking

Bounty from the Sea: Southern Italy

Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses

Because Italy extends into the Mediterranean, it has adopted many culinary ideas from other countries. Learn how to make one such dish: an African-inspired caponata with seared tuna rolled in spices. Also, discover how to make authentic Neapolitan pizza with a home oven and finish with a refreshing coffee granita dessert.

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April 16, 2017

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