Bringing the Mediterranean Home
Lecture no. 16 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking
Taught by Professor Bill Briwa | 37 min | Categories: The Great Courses Plus Online Food & Wine Courses
Now that you’ve made your way around the Mediterranean, consider how what you’ve learned can be applied to make your cooking more satisfying. Discover new ways to incorporate olive oil, particularly at breakfast; revisit the brandade; learn how to feature the flavors of bouillabaisse in a versatile vinaigrette; and more.