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16

Bringing the Mediterranean Home

Lecture no. 16 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking

Bringing the Mediterranean Home

Taught by Professor Bill Briwa | 37 min | Categories: The Great Courses Plus Online Food & Wine Courses

Now that you’ve made your way around the Mediterranean, consider how what you’ve learned can be applied to make your cooking more satisfying. Discover new ways to incorporate olive oil, particularly at breakfast; revisit the brandade; learn how to feature the flavors of bouillabaisse in a versatile vinaigrette; and more.

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b********m
September 28, 2016
Enjoyed this course very much.

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r********m
September 7, 2016
love the idea of a savory breakfast

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d********m
August 12, 2016
Far more than just a cooking show. It's technique, deliciousness and cultural appreciation all in one. Wonderfully presented.

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