Fresh Catch: Seafood of the French Riviera
Lecture no. 15 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking
Taught by Professor Bill Briwa | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses
Make your way to the French Riviera for a lesson on traditional coastal cuisine. Learn how to cook the iconic, elaborate seafood dish known as bouillabaisse and a soup garnish called rouille, in addition to a fresh accompaniment salad that takes its inspiration from the mesclun mixes of days gone by.