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11

Sharing Abundance: The Cuisine of Greece

Lecture no. 11 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking

Sharing Abundance: The Cuisine of Greece

Taught by Professor Bill Briwa | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses

See how a typical Sunday dinner in Greece might look, complete with roasted chicken; a horta featuring boiled wild greens, feta, and squash blossoms; and an orzo pasta salad with lentils. But first, learn how to make a simple, five-ingredient soup known as avgolemeno, and a saganaki using Kefalotyri, a unique, non-melting cheese.

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December 22, 2015

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