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8

Tunisia—The Home of Harissa

Lecture no. 8 from the course: The Everyday Gourmet: The Joy of Mediterranean Cooking

Tunisia—The Home of Harissa

Taught by Professor Bill Briwa | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses

Continue to Tunisia on the North African coast for another small-plate tradition, known as mezze. After Chef Briwa demonstrates three such starters, watch as he prepares brik, a savory harissa-spiced pastry; a Tunisian tagine; and a chakchouka featuring merguez sausage—a food, along with preserved lemon, that reflects the country’s Muslim faith.

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November 19, 2017
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January 25, 2016

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