California’s Superstar Status
Lecture no. 1 from the course: The Everyday Guide to Wines of California
Taught by Professor Jennifer Simonetti-Bryan | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses
What makes California unique among other wine-making regions of the world? How does a French Chardonnay compare with its California counterpart? What’s the best way to read a California wine label? What are some general guidelines for opening a wine bottle and tasting in a winery? Find out the answers to these and other questions in this lecture that prepares you for the rest of your journey through the world of California wines.