Elegance in a Glass—Sparklers and Pinot Noir
Lecture no. 4 from the course: The Everyday Guide to Wines of California
Taught by Professor Jennifer Simonetti-Bryan | 31 min | Categories: The Great Courses Plus Online Food & Wine Courses
Turn now to California’s sparkling wines and one of its most popular reds: Pinot Noir. These wines not only showcase a more elegant side to California, they’re also some of the most versatile food-pairing wines that the state has to offer. Compare and contrast how bubbly wines taste when made using traditional and Charmat methods. Then, explore the tastes, aromas, and finishes of a variety of Pinot Noirs from around California.