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2

Noble Whites—Sauvignon Blanc and Chardonnay

Lecture no. 2 from the course: The Everyday Guide to Wines of California

Noble Whites—Sauvignon Blanc and Chardonnay

Taught by Professor Jennifer Simonetti-Bryan | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses

This lecture focuses on two white grape varieties—Sauvignon Blanc and Chardonnay—that are extremely popular and easy to find. Alongside Ms. Simonetti-Bryan, sample some of California’s best, including a Fumé Blanc by Robert Mondavi and Chardonnays from Sonoma and Napa. Also, get tips on some delicious food-pairing suggestions, the best temperature at which to chill and serve these wines, dining suggestions for whenever you make a trip to the Napa Valley, and more.

Reviews

b********m
April 18, 2017
Quite educational. A great lesson for most wind oficianados.

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r********m
December 22, 2016

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