about account add arrow-down arrow-left arrow-right arrow-up back-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tag tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square

Food Sensitivity and the Elimination Diet

Lecture no. 7 from the course: The Science of Natural Healing

Food Sensitivity and the Elimination Diet

Taught by Professor Mimi Guarneri | 30 min | Categories: The Great Courses Plus Online Health,Fitness & Nutrition Courses

Perhaps surprisingly, numerous physical symptoms and medical conditions can be triggered by sensitivity to foods. Study the six primary food groups related to food sensitivity and allergy, examine the astonishing data linking them to conditions such as migraines and arthritis, and learn about the elimination diet, which locates the specific source of food-related symptoms.


March 17, 2016