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21

Food and the Family Meal—Boundaries

Lecture no. 21 from the course: The World of Biblical Israel

Food and the Family Meal—Boundaries

Taught by Professor Cynthia R. Chapman | 29 min | Categories: The Great Courses Plus Online Philosophy & Religion Courses

Step into the kitchens of the ancient Israelites and take a tour of their diets, from the fruits and grains of common villagers to the meats and fats of the elites. Then consider the bond that forms between people who share a meal and what effect dietary laws have on the formation of group identity.

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