Food and the Family Meal—Boundaries
Lecture no. 21 from the course: The World of Biblical Israel
Taught by Professor Cynthia R. Chapman | 29 min | Categories: The Great Courses Plus Online Philosophy & Religion Courses
Step into the kitchens of the ancient Israelites and take a tour of their diets, from the fruits and grains of common villagers to the meats and fats of the elites. Then consider the bond that forms between people who share a meal and what effect dietary laws have on the formation of group identity.