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24

Biotechnology and Agriculture

Lecture no. 24 from the course: Understanding Genetics: DNA, Genes, and Their Real-World Applications

Biotechnology and Agriculture

Taught by Professor David Sadava | 31 min | Categories: The Great Courses Plus Online Science Course

Changes in our environment affect the plants we grow and thus the food we eat. Biotechnology has enabled us to manipulate plants to adapt to different conditions, such as tomatoes that grow in salty soil. This final lecture explores the opportunities and controversies surrounding genetically modified plants.

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c********h
March 23, 2018

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s********m
February 16, 2018
Very enthusiastic and detailed, love these lectures.

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b********m
December 14, 2016
I enjoyed this immensely! Very well done. Terrific. Cannot say enough good things about this series of lectures.

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