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Brad Barnes
Brad Barnes
To transform plants and animals responsibly into the things that feed us and nourish us, there must be a deep and ingrained respect for all the aspects of our food system.

About Brad Barnes

Brad Barnes is a Certified Master Chef and a strategic food business development consultant. He is also the president of Pure Food Consulting, a company focused on innovation in all types of food businesses. He previously was the senior director of consulting and industry programs for The Culinary Institute of America. The American Culinary Federation certified him as a culinary competition judge, and the World Association of Chefs’ Societies certified him as an international judge. He is the coauthor of So You Want to Be a Chef?, So You Are a Chef, and The American Culinary Federation’s Guide to Culinary Certification.

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Where Our Food Really Comes From