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Colette Christian
Colette Christian, Certified Executive Pastry Chef

INSTITUTION

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About Colette Christian

Colette Christian is a graduate of the New England Culinary Institute. In 2004 she began teaching at Le Cordon Bleu in Pasadena, California, and now offers classes throughout the U.S. She has extensive training in baking and pastry and is a certified executive pastry chef as well as a certified executive chef through the American Culinary Federation.

By This Professor

Danish Pastries From Scratch
855
Advanced Flaky French Pastries
855