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Peter Reinhart
Peter Reinhart

INSTITUTION

Craftsy

About Peter Reinhart

An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.

By This Professor

Artisan Bread Making
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Artisan Bread Making: Ancient & Sprouted Grains
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An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.

More Information

More Information
Short Description

An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.

Professor First Name Peter
Professor Last Name Reinhart
Professor Biography

An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.

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