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Sean Kahlenberg
Sean Kahlenberg, CHE, AOS

Home cooking is a very unique thing that has gone away a bit. There’s a sort of freedom when you cook for yourself; a certain joy to it.


The Culinary Institute of America

About Sean Kahlenberg

Sean Kahlenberg is an Assistant Professor of Culinary Arts at the Culinary Institute of America (CIA) at Hyde Park, New York, where he also earned his AOS in Culinary Arts. Additionally, he is a Certified Hospitality Educator. At the CIA, he teaches classes and oversees the campus’s innovation kitchen, and he is the executive chef of the school’s farm-to-table restaurant, American Bounty.

By This Professor

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Cooking Better with Science