The work and preparation that go into the simplest of meals can be challenging even for those of us who enjoy the art of cooking and entertaining.

Now, with Elevate Your Everyday Cooking with Curtis Stone, Michelin-starred chef Curtis Stone will give you access to a treasure trove of fundamental yet impressive ways to whip up a meal that's sure to dazzle your family and friends, using fresh everyday vegetables, meats, fruits, and spices.

To begin, Curtis will demystify the age-old human tradition of cooking with an open fire, as well as inside a wood-burning brick oven. You will be given every trick of the trade you need to become a fire expert. By the end of these episodes, you will know how to build a proper structure, easily start your fire, and control the temperature using various techniques.

Next, learn how to make vegetables delectable. While they are often viewed as an accessory to the main dish, they can easily be the star of the show. Curtis will share delicious recipes that will deepen your knowledge on how to treat each type of vegetable to bring out their earthy and rich flavors.

You will also learn how to make your own condiments—from fruity jams and sour pickles to chutneys and sauces. A good condiment can make or break a dish, and you will be taught how to customize each one to your taste and needs.

Every dish you cook in Elevate Your Everyday Cooking with Curtis Stone will not only look, taste, and smell heavenly, but it can also be prepared in just a few steps with basic ingredients and tools. Curtis will guide you every step of the way as you enhance your cooking skills. Now, you, too, can become a master chef!