When you imagine a comforting meal, thoughts of long simmering and slow roasting often arise. But that doesn’t have to be the case. Labor-intensive comforting meals are only satisfying once you sit down to enjoy them. And by then, you’re likely exhausted. In this mouthwatering class, we will make heart-warming, classic dishes that make it to the table in about 30 minutes. The ingredients in each recipe are readily available at your local grocery store, prep time is short, and the outcome is a hearty, wholesome meal the entire family will love.
Quick and Easy Comfort Foods
Trailer
01: Introduction
Robin goes over all of the dishes you'll be learning how to make in this class.
02: Chicken Piccata
These pan-fried chicken cutlets are glazed with a buttery/lemony sauce that's dotted with capers and onions. It's absolute perfection from the first bite to the last. This is the ultimate quick-and-easy weeknight meal!
03: Salisbury Steaks
This dish boasts juicy, herb-seasoned hamburger steaks in a satiny, wine-infused mushroom sauce. Made with affordable pantry staples, this is a dish that belongs on your regular rotation.
04: Skillet Lasagna
Tender noodles, robust sauce, savory meat, and soft, stretchy cheese. This skillet lasagna delivers an authentic lasagna experience in a fraction of the time. And you'll have one pan to clean!
05: Steakhouse Beef and Noodles
Fork-tender beef, buttery noodles, and a magical restaurant-style sauce of garlic, thyme, wine, and steak sauce. The velvety sauce is rich, smoky, and the ideal partner for the sweet, slick noodles. Super easy and ready in under 30 minutes.
06: Tuna Noodle Casserole
Tender egg noodles and chunks of tuna, dotted with roasted red peppers and vibrant peas, luxuriating in a satiny, EASY homemade cream sauce that’s scented with garlic, onion, parsley, and paprika. With hints of parmesan and toasted breadcrumbs in every bite, tuna-noodle casserole will never be the same.
07: Shepherd's Pie
This version of Shepherd's Pie catapults the traditional dish by ensuring tender beef, perfectly cooked vegetables, and undeniably fluffy potatoes.
Overview Course No. 70150