about account add arrow-down arrow-left arrow-right arrow-up back-arrow register-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square open-eye close-eye promo-tag tag check info info active

The Everyday Gourmet: The Joy of Mediterranean Cooking

Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.

Watch First Lecture

Reviews

j********m
November 28, 2017

Reply

Delete

j********m
July 31, 2017

Reply

Delete

m********m
July 31, 2017
Aside from being a master of his art, Bill Briwa's courses are packed with information that sticks with you when you are preparing food. He is an exceptional teacher.

Reply

Delete