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The Everyday Gourmet: The Joy of Mediterranean Cooking

Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.

Watch First Lecture

Reviews

r********m
February 11, 2018
Fantastic course! Every recipe I’ve made has turned out wonderfully. Could Professor Briwa do one on just Greek food, please? Longevity in the Greek islands is intriguing and I’d love to see more Greek specific recipes. Excellent course!

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k********m
February 8, 2018

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j********m
November 28, 2017

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