Survey the remarkable innovation that signaled the greatest transition in human history: the domestication of plants and animals. In Understanding the Human Factor: Life and Its Impact, award-winning Professor Gary A. Sojka offers a unique, multidisciplinary perspective on human life seldom made available in a single course. In 24 lectures, he weaves a remarkable tale of science and history than spans from the ancient roots of human culture to the most pressing concerns facing today's world. Join Professor Sojka for an enlightening view of humankind's relationship to domestication and discover valuable truths about the development of our species.
Understanding the Human Factor: Life and Its Impact
Discover valuable truths about one of the most important developments in the history of the human species—one that has laid the foundation for all of human culture and that will continue to have implications for our future.
01: Man the Domesticator
About 10,000 years ago, fundamental changes occurred in the lives of "Homo sapiens" as groups of people began to produce their own food. Gain an overview of this critical point in history and begin to ask key questions about the impact of domestication on Earth's dominant species, humankind.
32 min
02: The Beginnings of Domestication
While Neolithic humans eventually learned to domesticate plants and animals, these organisms had to meet human beings partway on the road to domestication. Explore the characteristics and the evolutionary processes that predisposed certain organisms for domestication, as well as the human behaviors that helped the process along.
30 min
03: The Basis for Settled Communities
Domestication transformed more than just the plants and animals involved; human beings also experienced enormous changes as a result of the agricultural revolution they initiated. Learn about the lifestyle of early agriculturalists and see how these patterns differed from those of their hunter-gatherer ancestors.
32 min
04: The Dispersal and Spread of Agriculture
How did the practice of agriculture spread all over the world? Examine the various approaches scientists use - including archaeology, biology, molecular biology, physics, and linguistics - to answer this question, and investigate some of the patterns of development these approaches have uncovered.
31 min
05: Agriculture Impacts Ecology and Geology
Agriculture gives humanity the ability to feed itself, but it can also pose a threat to the environment that sustains us. Learn about the delicate balance between our population size and food production, and explore particular examples of how domestication changes and often damages our environment.
28 min
06: You Are What You Eat, Raise, and Build
Just as plants and animals are adapted to the process of domestication, so human beings have been changed by their domesticates. Explore the many ways human cultivation has helped shape cultures all over the world.
31 min
07: The Domestication of Cereal Grains
Begin to focus on some of the most successful domesticates, starting with the cereal grains. Investigate how grains such as wheat, corn, rice, and oats were originally cultivated from wild grasses, and learn why these grains have been so crucial to human survival for millennia.
30 min
08: The Oligarchy of the Garden Patch
Continue your consideration of successful domesticates as you take a closer look at examples from a few families that dominate the backyard garden and the dinner table. These examples include familiar plants such as legumes, potatoes, tomatoes, eggplant, peppers, and cabbages.
31 min
09: The Importance of Storage Crops
Since vegetables and fruits mainly grow during the warm season, much attention has been given to the cultivation of storage crops. Learn about these crops - including potatoes, root vegetables, and apples - as well as the techniques for preserving these important foods to ensure survival through cold, barren winters.
30 min
10: Three of Man's Best Friends
Shift your attention to the animal world as you explore three of man's oldest, most cherished, and important domestic animal partners: the dog, the cat, and the chicken. Examine the impact of domestication on these species as well as the benefits of their partnership with humankind.
32 min
11: The Common Barnyard Domesticates
Step back into prehistory to discuss some important "barnyard" animals that played an important role in the establishment of food production as a way of life. Consider the domestication of sheep, goats, pigs, horses, and cattle, and look at how their descendants are used today.
31 min
12: Landraces, Breeds, and Strains
Nature supplies an abundance of variety in its organisms. Learn how plant and animal breeders, stockmen, and horticulturists take advantage of this variation to group organisms, culling and selecting traits that make them more beneficial and preferable to human beings.
31 min
13: The Columbian Exchange
When Columbus discovered the Americas in 1492, he initiated a new path of trade that forever changed the ecology.
31 min
14: Plants That Influenced Global Culture
Focus on four plant species that have flourished as domesticates despite having little or no nutritive value: coffee, tea, tobacco, and cocoa. Examine the history of each of these important plants and explore how these products have gained importance because of their role in generating and enhancing social interaction.
29 min
15: Agriculture in the Age of Reason
From the middle of the 17th century through the end of the 18th century, notable figures in the Age of Reason turned their attention to the issue of agriculture. Learn how these prominent individuals applied a more systematic approach to the domestication and cultivation of crops and livestock.
29 min
16: Darwin, Galton, and Mendel
Through their scientific breakthroughs, Charles Darwin, Francis Galton, and Gregor Mendel shed light on the processes that help drive the domestication of organisms. Explore how their work in the discovery of natural selection and the laws of heredity offered a new, more complete understanding of domestication.
30 min
17: Some Notable Scientific Plant Breeders
From the mid-19th to the mid-20th centuries, the world of agriculture saw great advances in systematic, scientific plant breeding. Study the work of four of the great contributors to this field: Hugo de Vries, Luther Burbank, George Washington Carver, and Nicolai Vavilov.
30 min
18: Farming the Waters
While humankind has long derived nutrition from aquatic environments, one recent development is an expanding set of practices known as "farming the waters." Learn about the benefits and problems associated with this burgeoning practice and explore the implications of the cultivation of domesticated fish, shellfish, and aquatic plants.
30 min
19: Domesticated Mice, Molds, and Microbes
Not all domesticates grow in the garden or the barnyard. Consider some unexpected domesticates that play a key role in the bakery, the brewery, and the laboratory: mice, brewer's and baker's yeast, and microbes that help produce antibiotics.
32 min
20: Our Technology-Based Global Food System
As technology has advanced, humankind has developed new tools for supporting more efficient and productive agricultural output to feed people all over the world. Explore the impact of these various technologies, from artificial insemination to robotic milking machines.
31 min
21: Engineering Our Domesticates
Since the days when Mendel first uncovered the secrets of genetics, human beings have made steady progress in hereditary science. Explore the implications of such new methods as cloning and transgenic crosses.
32 min
22: Novel Delivery Systems and Spare Parts
As technology advances, what new uses will human beings develop for our domesticated partners? Will they serve as sources for transplanted body parts for human beings? Consider these questions and other ways that new transgenic techniques may be used in surgery, drug production, and the administration of pharmaceuticals.
29 min
23: The Age of Industrial Farming
Is Old MacDonald's farm a thing of the past? Over the last century, there has been a trend away from independent family farms to large, technologically advanced agricultural conglomerates. Consider how this trend has affected the lives of farmers, consumers, and livestock, and explore the many repercussions of this shift in agricultural practice.
31 min
24: The Path Forward
Take a glimpse into the future as you consider the implications and potential outcome of our current agriculture needs and practices. Can humankind continue to feed its ever-growing population? How does understanding our past contribute to wise decisions about food production and resource use in the future?
33 min
Overview Course No. 1557
About
Dr. Gary A. Sojka is Professor Emeritus of Biology at Bucknell University, where he also served as president. He previously taught at Indiana University, Bloomington, where he was also dean of the College of Arts and Sciences. He earned his master's degree and Ph.D. in Biochemical Genetics at Purdue University. In addition to teaching courses in microbiology, cell biology, and the general studies curriculum at Bucknell, Professor Sojka offered guest lectures in anthropology and bioethics as well as seminars on the domestication of plants and animals and the security of the world's food supply. His expertise as an educator has been recognized with a number of awards, including the Indiana University Bloomington Senior Class Award for Teaching Excellence and Dedication to Undergraduates, the Indiana University System Frederic Bachman Lieber Memorial Award for Distinguished Teaching, and the Sheepskin Award from the Pennsylvania Association of Colleges and Universities. Dr. Sojka is also a practicing agriculturalist, working with his wife, Sandra, to breed and raise endangered livestock. He has served as the president of the American Livestock Breeds Conservancy and the Philadelphia Society for Promoting Agriculture and continues to pursue his interest in public policy relating to animal welfare, breed conservation, farm safety, and equine athlete health and safety.
