Master six stunning cakes, from the versatile white cake to rich diner-style chocolate and sweet-salty caramel layers. Learn to make buttercream, ganache, and textured finishes. Explore bold flavors with banana-peanut butter and a decadent flourless chocolate cake, all with expert guidance from Baked Bakery's Matt Lewis.
Classic Cakes From Baked Bakery
Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery's Matt Lewis.
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01: Very Vanilla Sprinkles Birthday Cake
Get started with "the ultimate chameleon": white cake! Make the versatile Very Vanilla Sprinkles Birthday Cake and discover a cold water technique for your lightest, fluffiest cakes yet.
14 min
02: White Chocolate Buttercream & Finish
Dress your white cake for success when you learn how to make a delicious white chocolate buttercream. And, master expert tricks for easily torting, filling, crumb coating and frosting a decadent three-layer cake.
23 min
03: Diner Double Dark Chocolate Cake
Explore baking with chocolate as you make a classic, Diner Double Dark Chocolate Cake. Matt shows how to turn a luscious ganache into a delectable whipped frosting and shares techniques for an easy textured finish and piped bead border, perfect for all of your favorite cakes.
22 min
04: Sweet & Salty Caramel Cake
If you've enjoyed salted caramels, you already know how well a salty flavor can complement a sweet. So why not a cake? For the Sweet & Salty Caramel Cake you'll give chocolate sponge a caramel soak, fill between layers with decadent chocolate caramel ganache, and finish the cake beautifully with Matt's signature Baked Swirl frosting texture.
21 min
05: Banana Peanut Butter Cake
When fully assembled, this Banana Peanut Butter Cake is nothing short of a conversation piece, and can be the focal point of any celebration. Beginning with that fluffy banana cake, adding the sweet peanut butter filling, a milk chocolate ganache frosting, and then finishing with a dark chocolate glaze ... it's a perfect 10, for sure.
18 min
06: Flourless Chocolate Cake
Even if you can eat gluten, there's something special about this Flourless Chocolate Cake. It's decadent and rich, the most pure form of chocolate in a chocolate cake. You'll learn how to bake this cake with its signature rustic look and finish it with a coffee liqueur-infused chocolate ganache glaze.
13 min
Overview Course No. 70130
About
Matt Lewis' cake career didn't begin in the kitchen. Instead, it began in the cubicled world of advertising, where he met his partner and future co-owner of Baked, Renato Poliafito. Together, they hatched the idea for Baked and today, they continue to run their successful Brooklyn, New York, bakery and write best-selling cookbooks, including “Baked Occasions” and “Baked Elements.”
