The Everyday Gourmet: How to Master Outdoor Cooking
Take full advantage of your grill with this Culinary Institute of America course filled with detailed demonstrations of techniques and recipes from around the world.
12 Lectures
1

The Art of Grilling
0 of 38 min
2

Grilled Vegetable Starters and Salads
0 of 32 min
3

Flatbreads and Pizza on the Grill
0 of 31 min
4

Grilling Seafood
0 of 34 min
5

Mediterranean-Style Grilling
0 of 34 min
6

Grilling Poultry
0 of 32 min
7

Latin American–Style Grilling
0 of 33 min
8

Grilling Lamb and Beef
0 of 32 min
9

Asian-Style Grilling
0 of 32 min
10

Grilling Veggie Savories and Sides
0 of 28 min
11

The American Tradition of Barbecue
0 of 33 min
12

Entertaining—Grilling for a Group
0 of 35 min
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